What Our Family Thought:
The target audience is parents of children with ADHD or autism—which is a large percentage of children placed in a family through foster care or adoption, parents of children with food allergies or sensitivities, and parents who simply have an interest in feeding their children a healthy diet and taking out ingredients that may be detrimental to their functioning. While the title concentrates on being a gluten and dairy free cookbook, the book actually talks about several different foods, the reactions that may be caused by them, and how to avoid them.
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